The Original Brooklyn Egg-Cream

  • Take a tall, chilled, straight-sided, 8oz. glass

  • Spoon 1 inch of U-bet Chocolate syrup into glass

  • Add 1 inch whole milk

  • Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon, to make a big chocolate head

  • Stir, Drink, Enjoy

  • U J's Luncheonette
    10718 70th Road
    Forest Hills, New York
  • Tom's Restaurant
    782 Washington Ave.
    Brooklyn, New York

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